Events & News
November Luncheon: Using innovation as a point of difference
Our final Business Luncheon for 2017 was held on November 8 and was certainly a thought provoking topic to end the year on.
Our guest presenter, Angeline Achariya from Monash University’s Food Innovation Centre sure had us thinking about groceries in a whole new light, giving guests some ‘food for thought’ on how to use innovation in their own business.
Presenting on the topic of using innovation to create a point of difference, Angeline has been kind enough to give us access to her full presentation if you missed it or would like to revisit her notes, and our interview with her is now on our YouTube channel, thanks to our Platinum sponsors Alba Prime.